Crunch, Crunch, Wow!

WE MAKE craft pickles

FROM 100 YEAR-OLD FAMILY recipes

FRESH CUCUMBERS

Only the finest pickling cucumbers from select growers

Fresh Dill

No artificial flavorings here, only the real dill.

NEVER COOKED

Fresh packed and refrigerated for maximum crunch and flavor

WHOLE GARLIC CLOVES

Your taste buds can tell the difference

REal Salt

With trace minerals from an ancient sea bed in Redmond, UT

HERITAGE BRINE

Secret recipe from a 100 year-old family recipe book

Josh's Pickles are right for you if:

You consider pickles a main dish, not just a garnish.

You occasionally need to take a pickle break in the afternoon

You sometimes eat half a jar while standing over the sink.

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A remarkable recipe

This leather bound pickle recipe book contains pickle recipes that have been in my family for over one hundred years. It was compiled by my great grandfather and handed down to me. These pickle recipes are very different than what you buy in the store. I make pickles using the same recipe and technique as my ancestors – small batch crocks, same-day harvest, organic ingredients, and naturally fermented. This is what creates that “crunch, crunch, crunch, wow” experience.

A family fable

This is my Great Grandma Madge, Grandpa Wiley, and Great Grandpa Roland enjoying a jar of pickles around the kitchen table. This was a common occurrence. Roland used to make pickles in massive crocks in his pantry and sell them to neighbors, farmers, and local stores in Leslie, MI. When someone would come over to buy pickles, he would go get a jar from pantry and set them out on the kitchen table and snack on a few with his customer. Roland passed away before I was born, but his legacy still lives on today as he compiled the recipe book that I still use today to create my most popular product - the Classic Dill.