The recipe that started it all in its purest form—whole dill pickles (5–6 in each jar). Flavored by nature with fresh garlic and dill. It's 25 fl oz of goodness.
Cucumbers, Water, Vinegar, Salt, Garlic, Dill, Calcium Chloride, Sodium Benzoate (to help protect flavor).
Your pickles ship in insulated packaging with gel packs to keep them cool in transit. They may not arrive ice-cold, but they're safe to eat—just refrigerate them as soon as they arrive.
